Buffets for Weddings & Other Special Occasions

Let’s create a perfect menu for your wedding or other special occasion.

Cocktail hour

Choice of 2 appetizers. Choose any 2 from our appetizer menu, plus a selection of fruits, vegetables, seedy crackers, hummus and tzatziki.

Our Appetizers

Salads

Choose any 3.

Caesar salad with parmesan crisps and croutons on the side

Strawberry, watermelon, feta salad with lime and honey dressing (GF)

Tomato caprese salad with red onion, micro basil, capers, fresh mozzarella and balsamic

glaze (GF)

Asian Slaw- shredded cabbage, shredded carrots, bell peppers, bamboo shoots, bamboo

shoots, sesame, lime dressing, sesame seeds (GF) (Vegan)

Greek salad- cherry tomato, diced peppers, cucumbers, red onion, kalamata olives, feta,

fresh herbs and a balsamic dressing (GF)

Arugula, strawberry, pistachio salad with herb dressing (GF) (Vegan)

Spinach salad with candied pecans, grated carrot, cherry tomato, cucumber and an herb

dressing (GF) (Vegan)

Mixed green with diced peppers, corn, jicama, celery, queso fresco cheese and a lime dressing

Apple slaw, shredded kale, shredded cabbage, julienned apple, craisins, raisins,

sunflower seeds and a creamy apple poppyseed dressing

Meat choices

Premium

Carved Roast New York Striploin with horseradish and gravy (GF)

Cedar plank Salmon with citrus and a citrus glaze (GF)

Seafood stack- salmon, red snapper and prawns baked with herb butter and served with a citrus glaze (GF)

Seafood pasta with mussels (in shell), clams (in shell) prawns, scallops, salmon and red snapper in either a cream sauce or tomato sauce

Gold

Red snapper rolls with herb butter with a fresh cherry (GF)

Lemon herb chicken thighs and breasts with a creamy dill and lemon sauce (GF)

Greek style chicken with kalamata olives, roast cherry tomato and red pepper sauce and feta (GF)

Roast Pork loin with a maple glaze served with gravy and fig and apple chutney (GF)

Stuffed Pork tenderloin with a bread stuffing with sage and onions, served with gravy and fig and apple chutney

Chicken alfredo pasta with a creamy bechamel sauce baked with parmesan crust

Baby back ribs with Up Beet BBQ sauce

Premium Event Catering Potato Dish on Vancouver Island

Also Includes

Herbed steamed baby potatoes

& Your Choice of Either:

Orange, sesame vegetable stir-fry with tofu and coconut rice

or

Mac and cheese- creamy alfredo sauce topped with cheese and baked until golden

with baskets of freshly made sourdough bread and herb butter on every table

Buffet Pricing

Including your cocktail hour appetizers. Pricing listed is per person.

2 platinum protein choices $75

1 platinum protein and 1 gold protein choice $70

2 gold protein choices $65

All will have 5% GST and 15% gratuity added to the price.

Prefer to view a printable menu?
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Printable Menu